GOOD ASS FOOD

BUY THE HARDCOVER

BUY THE HARDCOVER

THIS IS OUR PERSPECTIVE ON FOOD THROUGH RAP LYRICS AND HOT TAKES. GOOD ASS FOOD IS NOT SOME REGULAR ‘OL COOKBOOK. IT'S A CONVERSATION WITH YOUR HOMIE OVER DINNER. IT'S A STYROFOAM PLATE WRAPPED IN ALUMINUM FOIL FROM YOUR COUSIN'S COOKOUT

DIGITAL VERSION

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DIGITAL VERSION

$28.00

74 PAGES ENCOMPASSING BREAKFAST, APPETIZERS, DINNER, DRINKS AND DESSERT

DOWNLOAD AVAILABLE VIA EMAIL AFTER PURCHASE

Good Ass Food was Produced and Published by East Oak with Editing by Ayanna McNeil of Brainwash Media

© 2024 All Rights Reserved

ACCESS THE GOOD ASS MUSIC PLAYLIST WITH PURCHASE

DOWNLOAD ARRIVES VIA EMAIL

SECOND EDITION

SECOND EDITION

SECOND EDITION

$55.00

8x10 Hardcover Book

Includes QR codes to video tutorials for select recipes as well as Good Ass Music, a playlist of songs that inspired the stories. All book orders are printed to order at the time of purchase. Books typically ship in 1-2 Weeks.

Good Ass Food was Produced and Published by East Oak, with Editing by Ayanna McNeil of Brainwash Media

© All Rights Reserved

THEY

SAY

YOU ARE

WHAT

YOU EAT

EAT GOOD

WATCH THE FILMS

We produced a series of short films with Cinematographer Justin L. Williams to coincide with the release of Good Ass Food

SOCIAL CONTENT

FREE COOKBOOK

GOOD TWEEATS

GOOD TWEEATS

$0.00

if GOOD ASS FOOD is an album, this is an EP

no crazy intro, just a couple free recipes

WHAT’S FOR DINNER?

ending the summer on a high note with a ribeye and parmesan truffle fries + a fire chardonnay.

gumbo can be very controversial and i’m not even gonna talk about my perspective cause i don’t need the negative press. anyway here’s my take on it. w/ turkey sausage, lump crab, crab legs, scallops and shrimp with a side of white r

it’s just tomato soup and grilled cheese. no long, drawn out caption.

american and cheddar between a brioche bun flipped inside out.

@traderjoes tomato soup poured over burst cherry tomatoes and thyme.

the salad is the only thing worth tal

i was born in november and i’m from philly so i can’t help but to love the @wawa gobbler bowl. i personally feel like more places should be serving stuffing + gravy this time of year, rather than pumpkin spice whatever, but that’s

in the spirit of transparency, i want to publicly out myself as a former @traderjoes hater. (i know, i know, Boooo!) but let’s not dwell on the past and appreciate the self awareness and accountability. so i want to publicly apologize to the tr

very simple grown ass meal. when i east like this i know i’m an adult. grilling the lamb chops, carrots and broccolini in the same cast iron skillet was my best decision that day. we love a single pan meal. i’ll post a loaded sweet potato

some nights (most nights) i just want appetizers for dinner. a bunch of different small things bc for some reason i think my house is the cheesecake factory.

i’ve been getting these lil scallop gratins (scallop saint jacques if you’re n

i’m really putting my business out there with this one but i really love lettuce on my egg sandwiches. maybe i’m too far gone on my #healthiswealth journey but it adds a lil crispness and a lil freshness and that’s exactly what i ne

anyone who knows me knows that i was against the #AirFryerAgenda for longest time. but these lil salmon bites converted me to a believer. you can season them with whatever taste good to you and 12-ish mins on 400° and you’re solid. i eat th

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